Carne Asada - Central Baja Style
posted by DSURF at
Wednesday, January 31, 2007
January 31, 2007
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2 Comments:
Here is the "just before" those shots. You might wonder why the carne asad is so tough. The distress the animal goes through is not good for the meat quality
=http://www.youtube.com/watch?v=Mm9qfm_jiB0]Cultural integrity
yo quero un taco porsommore....nice photos, man those where good tacos that nite..ha ha
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