Carne Asada - Central Baja Style January 31, 2007




2 Comments:

Here is the "just before" those shots. You might wonder why the carne asad is so tough. The distress the animal goes through is not good for the meat quality
=http://www.youtube.com/watch?v=Mm9qfm_jiB0]Cultural integrity

posted by pointsurfbaja @ 2/08/2007 6:00 AM  

yo quero un taco porsommore....nice photos, man those where good tacos that nite..ha ha

posted by Anonymous @ 2/12/2007 7:34 PM  

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